The importance of refrigeration in food
Most of the foodstuffs consumed daily nowadays need to be refrigerated because they are perishable (meat, fish, fruit, vegetables, etc.). For this reason, it is essential to guarantee their safety for as long as possible, thus avoiding possible health problems. What is the importance of refrigerating food? It has been proven that refrigeration of food at an optimum temperature plays a fundamental role in maintaining food safety. In many cases it is necessary to control and maintain the storage temperature, which will...
