How should we defrost food
Defrosting is just as important a process as freezing if we want to obtain quality food. In this case, the rules are just the opposite of those for a freezing process. While freezing processes should ideally be carried out in the shortest possible time, when it comes to thawing, the ideal is just the opposite, that they should be as slow as possible (within reasonable limits). A very common practice to avoid whenever possible is to defrost food at room temperature, as...
